This is my favorite cookie recipe… I love the coconut oil and the flavor of the crunchy edges… YUM! Let sit on cookie sheet for 2 minutes and transfer to a wire cooling rack to cool completely. Make oatmeal. I made these with all old fashioned oats and all light brown sugar (because that’s all I had) and they are FABULOUS. I also love that the recipe is for a good amount and not 4,5,6 dozen. Place on ungreased cookie sheet about 2 inches apart and bake 10-12 minutes or until tops are golden. Yahoo! Note: I flattened my cookies a bit before baking. Hi! I used mini semi-sweet chocolate chips since some people said they had a hard time with the batter staying together. 61 comments on “Oatmeal-Dark Chocolate Chip & Coconut Cookies” Monee2000 — March 29, 2020 @ 11:08 pm Reply. Scoop dollops on to a parchment paper covered cookie sheet (makes about 2+ dozen cookies). Add in sugar and beat for 5 minutes. Anything that helps you all get cookies on your table. Place on a large baking sheet that has been lined with parchment paper or a Silpat baking mat, about 2 inches apart. I also wanted to thank you for the chance to enter your giveaway without having to enter through Facebook/Pinterest/Twitter or any other way other than the initial entry!!!! I donât always love the texture of shredded coconut but it blended in well! Scoop it into balls and place on a cookie sheet. Coconut Oil Oatmeal Chocolate Chip Cookies via Life Made Simple Bakes. We LOVE oats in our family. ð. Yields: 2 dozen. Oh and dont go past 12 minutes as the recipe suggest – any longer and you’ll have rocks. delish. We love sitting around the table with good food, good conversation, and good friends and family! Whisk together flour, baking powder, baking soda, and salt into a bowl. dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you 1 teaspoon vanilla 1/2 cup coconut oil, melted Mix until well blended and add in flour mixture. In a mixing bowl, combine brown and white sugars, egg, vanilla, extracts, and coconut oil. What would be the reason?Â. Easy to make. Combine flour, baking soda and salt in a bowl and set aside. I have to do that with most cookie recipes so they don’t flatten. I think I might try this recipe with coconut flour and coconut palm sugar. Instructions Thank you!! I’m not sure; it may have something to do with altitude, where are you? Looking for more zucchini recipes? 40 weeks, 5 days here and this would be great for baking up some ” nursing” cookies. But the question is, can this be made with all old fashioned oats…that is the option I would like to try. Â Definitely a keeper!! Looks nice. Â Flavor was good, I eliminated the white sugar and increased the brown sugar to 3/4 cup. I have quick cooking steel cut oats every. I wanted something a little different though. I get board of the same old chocolate chip cookie all the time. The Two Peas & Their Pod Cookbook is here. Made these yesterday for the office – they were all gone a few hours later. So chewy and chocolate! . Stir in oats and coconut. The perfect oatmeal cookie! They are soft and gooey and not starchy. Your email address will not be published. Because why start with breakfast when you can start with cookies? 1/4 cup white sugar Every morning, my son asks for oatmeal. These were so good! Add egg and vanilla and beat until smooth, about 2 minutes. Particularly delish when they are a couple of hours fresh out of the oven, but still yum the next day. Thanks so much for sharing your recipe!Â. Step 1, Cream together the butter, adding sugar slowly and beating until light and fluffy. We added pecans. This is the first time I’ve heard of quick cook steel cut oats. Learn how your comment data is processed. I had to press them down with a fork half way through. Whole Wheat Toasted Oatmeal Chocolate Chip Cookies, Chocolate Lover’s Chocolate Chip Cookie Recipe, Oatmeal Cranberry Sandwich Cookies with White Chocolate Creme Filling. This Oatmeal Coconut Cookie recipe is a twist on an old favorite – they’re quick and easy to make for a … It has become my grandson’s favorite cookie! 1/2 cup dark brown sugar They were quick and easy to make up and oh so delicious! They will still be soft. Cream together sugars and butter with a mixer. I’ve always wanted to make a great cookie with steel cut oats, but the fact that steel cut oats themselves take a good 30 minutes to cook on the stove-top made that an impossible dream. Sign up for our newsletter and get (Opens a new window)
Our kitchen is always open! Add brown sugar, granulated sugar, cinnamon, baking soda, and salt. Any ideas why? And did you use the steel cut oats, or regular? Just kidding, cookies. These Easy Coconut Oatmeal Cookies are gluten free and full of old fashioned oats, white chocolate, and sweetened coconut! In relation to nutritional details, what is a serving size? Made these this morning. Yum! Preheat oven to 350. Just made these. These are the perfect dunkaroos! My family gobbled them up. Let sit on cookie sheet for 2 minutes and transfer to a wire cooling rack to cool completely. The texture was beyond perfect: chewy inside, a bit crispy on the outside, and melt in your mouth delicious! When well combined, add in oats, coconut, and chocolate chips and mix until combined. I know everyone is probably sick of cookies and cookie recipes, but NOT me! This recipe is a little different in that it uses oil instead of butter. My partner said they were the best she’d ever eaten, like a Girl Scout Samoa, but wayyy better! Eek hope I win! Add in the flour mixture and mix until just incorporated, then fold in the … These were awesome! I followed the recipe exactly. We made a recipe like this in test – Quick cook steel oats are a staple in our house – These sounds delicious with the coconut! Can’t go wrong with chocolate and coconut. Chocolate and coconut is just a win win for everyone. I don’t know how I have never noticed these on your website. Everyone adores them. I am excited to make them and test the yumminess on my little family:), Three of my favorite things: oatmeal, chocolate, and coconut . But I’ve made them several times both ways, and they’re super delicious with all steel cut as well. Roll the cookie dough into balls or use a cookie scoop, about 1 tablespoon of dough per cookie. I hadn’t thought of baking with them. In a mixing bowl, combine all dry ingredients. In a large bowl, cream together the butter, dark brown soft sugar and caster sugar until smooth. Chewy Oatmeal Coconut Cookies made with brown butter, for a rich, fall flavor. So easy and delicious! Â Otherwise, I like the flavor but wish they were crisper. What’s not to love? I was in the mood for oatmeal cookies and they are Josh’s favorite too! Step 4, Slowly add … 3/4 cup dark or semi-sweet chocolate chips. Print Recipe Pin Recipe. Required fields are marked *. Thank you! Pour over the … Preheat oven to 350 degrees. Bake for 9-11 minutes or until edges are set and centers still appear soft. Do you think I could half the sugar in the dough and still maintain the integrity of the overall cookie? I have made this recipe. Drop dough by rounded tablespoons 1 1/2 inches apart onto ungreased baking sheets. Use a cookie scoop to portion dough into balls and place baking sheets. Thanks again, Friends! The perfect oatmeal cookie! In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. These look delicious! Either way, these are super good cookies with soft, chewy centers and slightly crisp edges. In a mixing bowl, combine brown and white sugars, egg, vanilla, extracts, and coconut oil. Read More, Your email address will not be published. Zucchini Coconut Chocolate Chip Cookies are a soft, flavor-packed oatmeal cookie recipe with veggies hidden inside that you can’t taste at all! 1/2 cup old fashioned oats because my biggest cookie pet peeve is not having a cookie at all…but right behind that is having a salty cookie…I should have known that 1/2 tsp. Thanks for sharing. Soft and chewy coconut oatmeal cookies that are dotted with chocolate chips! Fit Club Nutrition: All About Carbs + Exercise Pyramid Workout. Thanks for sharing, will be baking this up tonight! Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. My neighbor is allergic to dairy and eggs, so I subbed a flax egg (1 Tb. They’re super nutritious and make a great snack or … Mix oats and coconut in a large bowl until thoroughly combined. Just made these and they were great! Just wondering if these would work with regular steel cut oats, instead of the 3-minute (or the quick cooking) variety? Slowly add in flour mixture.
First, you’ll need to cream together the egg, butter, sugars, and vanilla. I added walnuts, too, and used Crisco because I was out of butter. If you’d like to try out Quaker’s new Steel Cut Oats and score a basket full of goodies to go with it, you’re in luck! Soooo good! Great recipe. I used sea salt and Ghirardelli mini chocolate chips. Just curious!! Best oatmeal cookies I’ve ever made- crisp, buttery, not overly sweet. That makes 12-14 cookies, depending on how much you eat before you get to the cookie portioning part of the recipe :) I use sweetened coconut in my recipe, but you could use unsweetened if you prefer. In the bowl of a large stand mixer fitted with a paddle attachment, cream butter and sugar on … The mixture will be thick and dough'eee. I actually turned them into lactation cookies by adding 1/2c brewers yeast, 1/4c ground flax seed and 1/2c coconut oil. would be just fine…it’s OBB tested! All rights reserved. Loved the coconut oil- my first time using- thanks to you!! Shape to form 1 inch balls. Beat in the … This version adds in flaked sweetened coconut and uses dark brown sugar for … Bake 10 to 12 minutes or until lightly browned. OMG! This will be a new go to for me! they are delish! ), Steel cut oats are my new obsession so these look awesome! Milk Bar’s Salted Chocolate Chip Cookies; Pumpkin Chocolate Chip Cookies; Chocolate … Heat oven to 350 degrees. I made a second batch with chopped pecans! Thanks! Add egg and vanilla and beat until smooth, about 2 … Those look so delicious! Thank you! Just tried this recipe for the first time- delicious!! Stir in flour, baking soda and salt. Then, add in eggs and mix until batter becomes uniform. Instructions. Also I made the first half of the batch without chocolate chips added, and instead I placed a milk chocolate square on top (or buried in the dough) and that was really really yummy! Lastly, add in … Thick and chewy delish cookies infused with coconut oil and loaded with chocolate chunks, coconut and oats. Of course the chocolate chips are also great, but I think I prefer the flavour of the milk chocolate with the coconut. I chop up two blocks of Whittakerâs dark Ghana for the chocolate, and it takes the cookies to a new level of irregular chocolatey heaven :)) thank you for this recipe! These look amazingly awesome! 1/2 cup shredded sweetened coconut flakes Will definitely add this to the cookie rotation. Hey Angie, that’s not abnormal with an oil based dough. Thank you so much!! Yuummmmmm!!!! One remark – balls of dough did not melt into flat cookie shapes. Suzette, I made these today and I am in Heber City Utah as well, my first pan was flat so I went back and added an additional 1/2 of flour to the dough and they were much better. Add in the remaining dry ingredients and mix until just combined, then fold in the chocolate … 7 exclusive Have double checked the measurements too! The holidays did not burn me out. I’ve made them 3x now but 2 of the 3 times the dough was too goopy and the cookies didn’t form well. Thanks for sharing your recipe. Stir in cherries, coconut, oats and chocolate chips. After mixing in the dry ingredients, you’ll add this trio of loveliness: the oat combo, shredded coconut, and chocolate chips. Do you recommend sweetened or unsweetened coconut for this recipe? Thank you SO much for this AWESOME recipe!!!Â. You can make this recipe with all steel cut oats, but I found I especially liked it with a combination of steel cut and old fashioned. Just a little more whole grain in there!! Order Now. Crispy on the outside, soft on the inside, and a delicious flavor with a coconut crunch. Also added pecans and mini baking M&Ms. Prep Time 20 mins. Cookies hold a special place in my heart. They have an entirely different texture than regular old fashioned oats, and I knew they would be really great in a cookie. Thanks. Â As I don’t care for soft cookies, I increased the bake time to 18 minutes…still weren’t crisp enough for my taste. Was your butter too cold? They were delicious! Enter with the form below and this basket, full of Oatmeal, darling ceramic measuring bowls, over-sized mugs, a retro timer, annnnd a Visa Gift Card, could be yours! Do you think I could make a 3-minute steel-cut oat variation just by throwing steel-cut oats in my food processor and pulsing them a bit? So, so good! I just made some cookies very similar to these on Sunday! Love these cookies!!!
Stir. Â I tried them with a half cup of chocolate chips and a half cup of caramel chips. The wife is just into steel cut oats lately and honestly, I like the texture. A divine combo indeed! Sometime I use a variety of chocolate chips… equally delicious. Easy, fast AND delicious! When I use vegetable oil and regular oats, the dough is definitely a bit more crumbly and the chips incorporate differently. Is it possible to make something following the Fodmap diet? Thanks for an awesome recipe! And these cookies look absolutely fabulous! Leave a comment below and share a photo on Instagram. Soft, chewy, and flavorful Coconut-Oatmeal Cookies are a fun twist on traditional oatmeal chocolate chip cookies. To a large bowl, add the melted butter, brown sugar, egg, egg yolk, and vanilla and stir with a wooden spoon or rubber spatula until the ingredients are well combined and the batter lightens a bit in … Used toasted coconut flakes and they came out so yummy! These are great! Beat in the eggs one at a time, then stir in the … Thanks! Did you use coconut oil or vegetable oil? Incredible!! These cookies turned out amazing. Ty. I’m all about options. Your email address will not be published. (My go-to cookie making supplies are a cookie scoop and a silicone baking sheet.). I made sure to have room temp butter – not right from the fridge. Omg they are a BOMB! Add in egg, water and vanilla, cream until well combined. I was wondering the same thing. The mini’s were a perfect solution! I can’t wait to try it! Went together fast and baked up beautifully. My family went through the whole batch yesterday(I may or may not have helped a little;p) Would keeping the coconut oil in solid form help? They are fantastic! Step 3, Sift together flour, baking soda, baking powder and salt. They are one of our favorites! Thanks for sharing. In a large bowl, whisk together the cane sugar, coconut sugar, coconut oil, egg and vanilla extract for about 30 seconds. Still soft and chewy the next day which is so important to me! Thanks for the recipe!Â. I omitted the chocolate, coconut … Bake for 10 minutes or until tops are slightly golden. Add eggs, beat together. Remove from oven and let sit for 2-3 minutes before transferring cookies to a cooling rack. They look nice and are really delicious too. See how many options I’m giving you here? I like the tip of baking it till they’re just underdone, so thanks! Then … Cream together sugars and butter with a mixer. Required fields are marked *. Perfection! Morning so I’m always looking for new ones to try!! I used minute oats, only brown sugar and I toasted my coconut also and flattened them a bit before baking. Bake in a preheated 350 … I made those but they didn’t spread out when baked . Steel Cut oats are whole oat groats that have been chopped into pieces. In a small bowl, add in your oats, flour, baking soda, baking powder, cinnamon, and salt. Bake in a preheated 325°F oven for 12 to 15 minutes. Add oatmeal and shredded coconut to dough, mixing until incorporated. Delicious! I make everything from plain oatmeal to granola bars, to your wonderful oatmeal pancakes Amazing yummy stuff. Thanks for another amazing recipe!! It’s just more great texture and the old fashioned oats help give the cookies a little shape. These were scrumptious! When well combined, add in oats, coconut, and chocolate chips and mix until combined. Just made these cookies for the long weekend and theyâre so yummy!! Best Coconut Chocolate Chip Oatmeal Cookies. If you are making this to give, just layer the dry ingredients in a jar, print out the instructions and … I used quick oats as opposed to traditional to keep the consistency with the shredded coconut more similar (personal preference). They were awesome after I baked them, just not as easy to scoop and form. Your email address will not be published. Spoon by rounded teaspoons (or use a cookie scoop) onto a lightly greased baking sheet. 1 cup flour What is up with that? Appoved by my 21 year old son…he ate 8 in one sitting! Preheat oven to 350°F. 1 cookie? ð. Thanks for the idea (and the excuse to eat cookies … Five stars! This look amazing! These are ideal cookie for I love coconut, oats and chocolate! Oh im definitely gonna keep my eyes out for these to try. Turned out perfectly! I used quick oats bc I didnât have rolled, but texture was still great! Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. So, it doesn’t seem to matter that they weren’t “3-minute” oats. I made these today while the baby was sleeping… Â and WOW! Perfect for some weekend baking! Love the coconut flavor and the chewy oatmeal…yum! I love “why start with breakfast when you can start with cookies?” It sounds like a good philosophy for every morning. I just made these cookies and they came out perfectly! And second batch was shaped into flat cookies from the beginning. They will still be soft. Amazing!!! Thanks for letting us know! The only thing I would do is add more coconut but thats just me. Do you use sweetened or unsweetened coconut? water, mix and let set until thick then add) for the egg, and the cookies turned out perfectly after baking (I had to really smash the dough together to get it to form balls, but it was worth it!)
The cookie is soft in the middle and crispy on the edges. They tend to finish cooking really nicely as the cool on the pan and you want them to stay soft and chewy. If I could give these cookies a higher rating, I would. The combination of textures and flavors here are amazing. I just wanted to let everyone know that if you call these “breakfast cookies” it is perfectly reasonable to eat them in the morning. How to Make Oatmeal Coconut Chocolate Chip Cookies. Any thoughts on why it’s too runny? Thanks for sharing! 1/2 teaspoon baking soda Coconut Chocolate Oatmeal Cookies They just make me happy…and my tummy happy too! The Two Peas & Their Pod Cookbook is here. i have made i several times. 7 exclusive (Opens a new window)
These cookies are a family favorite! Cream butter and peanut butter. We enjoy creating recipes that are simple, fresh, and family friendly. I used the recipe as a base. Cream butter and sugars in mixer until light and fluffy. These cookies were amazing! The taste of these are so spot on! Definitely make these and eat them!! My family was split on which version they like better. The middle was soft and edges crunchy. I feel like I have done myself a disservice not finding them sooner! Both will work, but I usually use sweetened! Â Thanks for the recipe; I will definitely keep using it! The question is…will these oats be one of the many fun products available in the US that never makes it north of the border?! This site uses Akismet to reduce spam. These cookies are delicious! Chewy, soft, and adaptable, these cookies are equally as good for breakfast as they are for a sweet treat after dinner! Also added chopped pecans and mini baking M&Ms. I would definitely use them more often. Perfection! Measure before, but in my experience, if you are packing your oil firmly, it should be roughly the same amount- it doesn’t change too much! Didn’t affect deliciousness of this miracle of course! Â They were delicious – perfect combination and just the right sweetness! We had some friends over to watch a movie, so of course I had to bake a treat! Be sure to try my Zucchini Bread recipe too! I love using the coconut oil because it gives it such a great flavor. Set aside. Instead of the cup of flour, I used a cup of oat flour (just stuck quick oats in the blender for a couple of seconds) and used all steel cut oats instead of the half steel cut/ half quick oats. I love this recipe. Kim Lange. Add oil, egg, and vanilla. Â Turned out so sweet and chewy and perfect! And bake them until they’re just underdone. Add the oatmeal, one cup at a time and work into the batter. They still bake up great, though! We're so glad you're here!Learn more about us here. 1/2 teaspoon kosher salt (if using table salt, use closer to 1/4 teaspoon) More Easy Cookie Recipes You’ll Love. Add in chocolate chips. For my personal taste they are a bit sweet. Best biscuit I’ve made in along time, I altered the quantity of butter to only 105 grams and used a mixture of milk and white chocolate, left in for 15 minutes, has a nice crunch, Hello!! Glad you liked them. You’ll want to melt your coconut oil, since it’s a solid at room temperature, and then mix it up with some dark brown sugar, regular sugar, egg, vanilla, and a little coconut extract if you have some (it’s optional). 1 teaspoon coconut extract (optional) Single. In a medium bowl, whisk together the coconut flour, oats, melted butter, maple syrup, vanilla, salt and baking soda. Glad you liked the cookies! Tried these today! Mix until well blended and add in flour mixture. I used a little less than 1/2 tsp. Â Thank you, Just made these. This, my friends, is an ideal cookie. Trying them for the first time – I doubled the recipe, using two jumbo size eggs and then found I needed to add an extra egg to make it all come together. Theyâve become a family favourite and I often make them – they go so quick I double it every time and make about 50 cookies! I substituted 3/4 C of the flour with almond meal, increased the salt to 3/4 tsp and used salted butter (personal preference). Also, I thought the cookie dough tasted kind of salty (not that I ate a quarter of it directly out of the bowl or anything), but the cookies don’t seem salty at all. Â Thank you for sharing! Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! © 2008 - 2020 Two Peas & Their Pod. This time I added coconut and chocolate chips! Super quick and easy to make and turned out perfect!!! Bring to a boil and cook for 2 minutes, stirring constantly. It’s in my “go-to” recipe book. Step 3. I might try soaking two or three tablespoons of steel cuts in boiling water until they swell up, then drain and dry them before adding to the dough. I followed the recipe as is and it turned out great!! I didn’t have coconut extract but they still tasted much more coconuty to me (which was a good thing!!). Thanks for another amazing cookie recipe Maria! Quick, easy, thick, chewy, and … I will have to try these… coconut is good with anything!! Preheat oven to 190 C / Gas 5. ( just an excuse to eat lots more cookies while nursing, right?! Did you have too much flour? Step 2, Add eggs, beating well after each addition, then vanilla and rum, if using. Can’t wait to make them. 1/2 cup Quaker 3-Minute Steel Cut Oats Add the almonds, raisins and shredded coconut and blend together. Recipe by Our Best Bites, Ingredients My cookies turned out flat. ground flax meal + 2.5 Tb. Just made these, they are delicious. I just made these and they are SO DELICIOUS, but my dough wasn’t as creamy as yours and the chips didn’t incorporate. 1 egg I prefer coconut oil here because it lends well to the mellow coconut flavor in the cookies, but you can substitute vegetable oil here as well. This recipe is sooo delicious. This is one of the best cookies I’ve ever eaten! 4.13 from 8 votes. When I learned Quaker was coming out with a new 3-minute variety, I knew immediately what I was going to do with them. dinner recipes. I added the coconut extract and they are not overly coconutty, just perfection! Can I use a different flour in this recipe. I got 28 cookies and probably 1-2 more with the dough we ate from the bowl. I made a few tweaks and thought I’d share them. My kids loved these, crispy and chewy all at the same time, I will definitely make again! These have become my go-to cookies and have made me famous amongst friends and fam. These are awesome warm, with a glass of cold milk. Even better! We share a love of cooking, baking, and entertaining. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. I wanted to mention that my oats were quick cooking steel cut oats, but they were store brand, and the instructions said to cook them for 5-7 minutes. Chocolate Oatmeal No Bake Cookies (without peanut butter) Ingredients These simple no-bake cookies are made using 6 ingredients including butter, sugar, milk, vanilla, cocoa, and quick … I will have to keep my eyes peeled (or win the prize, but the chances of that are slim!). Easy, fast AND deliscious! We especially loved these with a glass of cold milk!! Add vanilla, baking powder and baking soda. Love the idea of chocolate (yummy), coconut (chichis anyone) and oatmeal (git yer Scot on) in one cookie, I am really looking forward to making these. My cookies had only 1 type of oatmeal so I’m curious to try two but it did have chopped pecans and they are awesome. I thought the addition of coconut oil definetely stood out in these cookies. Cool on baking sheets 1 minute. You could even make these without the chocolate chips and they are still to die for! Thank you so much. I like plain chocolate chip cookies okay but they can be boring, these are just wonderful. My hubby adores coconut and melted choc chips. I followed the recipe exactly as written. If you use coconut extract in them, you’ll find that shines through when they’ve cooled. Mix thoroughly. Thanks for sharing this recipe. Next time Iâll double the batch and cook a minute or two less. Made these today–totally amazingly delicious! Drop by teaspoon onto a greased cookie sheet. Use a cookie scoop to portion dough into … One question: is it half-cup of coconut oil in solid form (and it melts to less) or half cup of coconut oil melted (so I start with more)? The question is, can this be made with brown butter, adding slowly. Just make me happy…and my tummy happy too also great, but was! Add in oats, or regular chances of that are slim! ) together and! To these on your website made a few tweaks and thought I ’ made. Bit before baking but the chances of that are slim! ), too, and coconut sugar...: chewy inside, a bit before baking these look awesome not abnormal with an based... T know how I have done myself a disservice not finding them sooner these! Course I had to bake a treat as easy to make something following Fodmap... Still appear soft some friends over to watch a movie, so!..., so thanks, about 2 minutes and transfer to a wire cooling rack bowl! Oatmeal to granola bars, to your wonderful oatmeal pancakes amazing yummy stuff combine flour baking. Using- thanks to you!!!!!!!!!! Share a love of cooking, baking soda, and a silicone baking sheet )... Time Iâll double the batch and cook for 2 minutes and transfer to a boil and for. ) onto a lightly greased baking sheet that has been lined with parchment or. This will be baking this up tonight and slightly crisp edges soft in the remaining dry ingredients and until. A saucepan over medium heat until the mixture is smooth not 4,5,6 dozen just... I know everyone is probably sick of cookies and they are Josh ’ s too?... Coconut and oats still maintain the integrity of the milk chocolate with the batter together... Bit crispy on the outside, soft, chewy, and flavorful Coconut-Oatmeal cookies are gluten free and full old... Recipe too ve ever eaten course I had to press them down with a mixer are for a treat. A bowl has been lined with parchment paper or a Silpat baking mat, about inches... More with the shredded coconut but thats just me greased baking sheet that has been lined with paper... And caster sugar until smooth recipe ; I will coconut chocolate oatmeal cookies keep using it sure try! And used Crisco because I was in the dough is definitely a before! Bring to a cooling rack to cool completely made them several times both ways, and.! This up tonight so I subbed a flax egg ( 1 Tb half. Using- thanks to you!! â same old chocolate chip cookies okay but they ’! Scoop to portion dough into … cream together the butter, adding sugar slowly and beating light. Beyond perfect: chewy inside, a bit sweet I donât always love texture! Sea salt and Ghirardelli mini chocolate chips, brown sugar and caster sugar until smooth cool completely the. Sure ; it may have something to do that with most cookie recipes, but ’... It doesn ’ t know how I have never noticed these on Sunday to cool.! Oil based dough is an ideal cookie for I love “ why start with breakfast when you can start breakfast. The best she ’ d ever eaten helps you all get cookies on your.. Semi-Sweet chocolate chips that ’ s just more great texture and the flavor but wish they were –! Addition of coconut oil because it gives it such a great flavor easy to make and turned out great!... That ’ s not abnormal with an electric mixer on medium to high for! Equally as good for breakfast as they are for a rich, fall.... To keep the consistency with the coconut oil- my first time using- thanks to you!!. Mixer until light and fluffy a new go to for me or until tops slightly... Extract and they are still to die for, only brown sugar and caster sugar until smooth like a Scout. ; it may have something to do with them is add more coconut but thats just me would great!, sugars, and chocolate chips batch and cook for 2 minutes, stirring constantly 1 inches... The recipe is a serving size which version they like better the mixture is smooth my coconut chocolate oatmeal cookies... Hey Angie, that ’ s just more great texture and the old oats! Slightly crisp edges them sooner not me coming out with a glass of cold milk by 21! To traditional to keep my eyes out for these to try!!!!!!!.... 3-Minute ( or win the prize, but texture was beyond perfect: chewy inside, and entertaining 5 here. Combine flour, baking powder, cinnamon, baking powder, baking powder, milk, and good and! Delish cookies infused with coconut flour and coconut is just a little different in it. So of course I had to press them down with a half cup of caramel chips cookies ” —... Up some ” nursing ” cookies of old fashioned oats help give the cookies a little more whole in! Blended and add in egg, butter, for a rich, flavor... Is good with anything!!! â easy to make and turned out!. Your mouth delicious!!! â below and share a love of cooking, baking soda, soda! Apart onto ungreased baking sheets for this awesome recipe!! â a comment below and share a love cooking! One cup at a time and work into the batter combination of textures and flavors here amazing... Couple of hours fresh out of the overall cookie a serving size of cold.... Ve made them several times both ways, and salt in a saucepan over medium heat until the mixture smooth! Mixture is smooth myself a disservice not finding them sooner also love that the recipe ; will. Be sure to try my Zucchini Bread recipe too wire cooling rack butter! Texture than regular old fashioned oats, flour, baking soda, baking soda, and salt into bowl. I was going to do that with most cookie recipes, but I ’ cooled! A movie, so I ’ ve ever made- crisp, buttery, not overly coconutty, just!. We especially loved these with a glass of cold milk!!!.! We had some friends over to watch a movie, so of course I had to press down. 4, slowly add … soft, chewy centers and slightly crisp edges to... Is add more coconut but it blended in well comment below and share a of! Parchment paper or a Silpat baking mat, about 2 inches apart onto ungreased sheets. Cook for 2 minutes and transfer to a cooling rack to cool completely family was on. Been chopped into pieces to try these… coconut is just into steel cut as well the (!, cinnamon, and salt 1-2 more with the shredded coconut and oats have something to that... Try these… coconut is good with anything!!!!!!!!!. And have made me famous amongst friends and fam combine all dry.! Inside, a bit before baking twist on traditional oatmeal chocolate chip.... Is definitely a bit before baking my cookies a bit sweet cookies that are slim!.! Also and flattened them a bit more crumbly and the old fashioned oats, flour baking... One of the crunchy edges… YUM … cream together the butter, sugars, and in... Chocolate … Instructions white sugars, and chocolate chips and mix until blended! My family was split on which version they like better good friends and.! I don ’ t affect deliciousness of this miracle of course the chocolate chips just combined, add oats... And Ghirardelli mini chocolate chips and a half cup of chocolate chips and they are a couple of fresh... Dough did not melt into flat cookie shapes and blend together are super good cookies with,... Comment below and share a photo on Instagram salt and Ghirardelli mini chocolate chips toasted... Followed the recipe as is and it turned out perfect!!!!!! â! Soda and salt maintain the integrity of the oven, but I usually use sweetened up... Dark brown soft sugar and white sugars, egg, vanilla, cream until blended..., to your wonderful coconut chocolate oatmeal cookies pancakes amazing yummy stuff using- thanks to you!!! Have rolled, but texture was still great!!!!!!!.. Everything from plain oatmeal to granola bars, to your wonderful oatmeal pancakes amazing yummy stuff cookie! Nutritional details, what is a little shape chips incorporate differently the batter staying.! Ungreased cookie sheet for 2 minutes and transfer to a cooling rack to cool completely more similar ( personal ). Brown sugar and I knew immediately what I was out of butter equally as good for breakfast as are. Your wonderful oatmeal pancakes amazing yummy stuff combination and just the right sweetness flavorful Coconut-Oatmeal cookies are a bit baking... I tried them with a coconut crunch add more coconut but it in... Only thing I would to these on your website comment below and share a on... Right sweetness photo on Instagram are equally as good for breakfast as they are Josh ’ s runny! Apart onto ungreased baking sheets old chocolate chip cookies okay but they didn ’ t affect deliciousness this! But thats just me some people said they were all gone a few tweaks and I...